New restaraunt opens at Naas Racecourse

Looks fab!
New restaraunt opens at Naas Racecourse

The new Lily & Wild restaraunt opened at Naas Racecourse last Friday. Pictured are Kevin and Davina Walsh, with staff members at Naas Racecourse Photos: Aishling Conway

A new dining experience has arrived in Naas with the official opening of Lily & Wild at Naas Racecourse.

The restaurant will bring a modern and inviting space for racegoers and the wider public to enjoy exceptional food in a relaxed setting.

Owners of Lily & Wild Kevin and Davina Walsh
Owners of Lily & Wild Kevin and Davina Walsh

The restaurant is spearheaded by Davina and Kevin Walsh, owners of Lily & Wild, who have built a strong reputation for high-quality catering through their Newbridge location and at some of Ireland’s top sporting venues and other events.

Owners of Lily & Wild Davina and Kevin Walsh with Brian O'Riordan (Finance Manager Naas Racecourse), Aidan McGarry (General Manager Naas Racecourse), Niamh Byrne (Commercial and Marketing Manager Naas Racecourse), Milly Harwood (Sponsorship Manager Naas Racecourse) and Sophie Holbrook (Marketing Intern Naas Racecourse)
Owners of Lily & Wild Davina and Kevin Walsh with Brian O'Riordan (Finance Manager Naas Racecourse), Aidan McGarry (General Manager Naas Racecourse), Niamh Byrne (Commercial and Marketing Manager Naas Racecourse), Milly Harwood (Sponsorship Manager Naas Racecourse) and Sophie Holbrook (Marketing Intern Naas Racecourse)

Outside of race days, the restaurant will be open to the public, serving breakfast, brunch, and contemporary dining. With free on-site parking, Lily & Wild is the perfect place to meet colleagues for lunch or enjoy a relaxing meal with friends. The restaurant will also be dog-friendly, welcoming pet owners to enjoy their dining experience.

Lily & Wild restaurant at Naas Racecourse
Lily & Wild restaurant at Naas Racecourse

Lily & Wild will also be available for private event catering, making Naas Racecourse an ideal choice for celebrations, corporate gatherings, and special occasions.

“We are thrilled to launch Lily & Wild in this fantastic setting,” said Davina Walsh. “Our focus is on fresh, high-quality food and creating a welcoming, comfortable space. Whether you’re here for a race day, a casual meal, or a private event, we want guests to feel at home.” Lily & Wild will be open seven days a week, operating exclusively for racegoers on race days and welcoming the public on all other days. The restaurant officially opened on Friday 28 February.

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